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Production area: Loc. Montegiovi Castel del Piano (GR) Tuscany.
Yield: 60ql grape.
Varietal: Sangiovese in purity.
Training form: Low spurred cordon.
Planting density: 5,000 vines per hectare
Winemaking: Hand picked selected, controlled fermentation and maceration temperature for at least 21 days.
Maturation and aging: At least 24 months in oak barrels of 25 hl French oak. 6 to 9 months in bottle.
Colour: intense ruby red with garnet tones.
Bouquet: Of great elegance and finesse with notes of currant and blackberry accompanied by a balanced spiciness. hints of leather and liquorice complete an olfactory with tertiary in evidence. Taste: In big mouth structure with tannins and consistent, but very fine. earthy notes typical of the grape enrich a warm feeling and avvolgenteche is completed in a persistent resting on an acidity that gives liveliness and freshness to the collection.
Serving suggestions: Pasta dishes with game sauce or braised fund. roasted or stewed venison, lamb. Cheese long seasoning and pit. Serving temperature: Best served at a temperature of 16 ° / 18 ° C.
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