LAVICO Montecucco Sangiovese DOC 2010

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Category RED WINE
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Production area: Loc. Montegiovi Castel del Piano (GR) Tuscany.

Yield: 60ql grape

Varietal: Sangiovese in purity

Training form: Low spurred cordon.

Planting density: 5,000 vines per hectare

Winemaking: Hand picked selected, controlled fermentation and maceration temperature for at least 21 days.

Maturation and aging: At least 18 months in French oak barrels from 25. At least 6 months in bottle.

Colour: intense ruby red with garnet tones.

Bouquet: The nose is warm and inviting, with fruity and floral notes enhanced with vanilla overtones. Spiciness and ample net enriched by Tertiaries notes with great balance.

Taste: The taste is full and structured, with dense and silky tannins, perfectly balanced with acidity. The generous acidity gives freshness and vigor to a long and complex finish.

Pairing: Pasta dishes with game sauce, red meat grilled or stewed. mature cheese.

Serving temperature: Best served at a temperature of 16 ° / 18 ° C.

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