BALBINO Vermentino di Maremma Toscana DOC 2015

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Grape variety: Vermentino

Soil: The soil of this vineyard is rich in limestone, which enhances the fi nesse of this white wine

Vine training system: Guyot

Vine density: 5.000 vines per hectare

Grape yield: 9 tonnes/ha

Harvest: Mid-September

Pressing: Soft pressing of whole grapes

Type of press: Pneumatic

Fermentation: In stainless steel tanks at a controlled temperature, without the skins

Temperature: 18°C

Duration: 12 days

Malolactic fermentation: Not carried out

Maturation: In stainless steel tanks

Colour: Deep straw yellow

Fragrance: Hints of pears and white flowers

Taste: Clean and elegant on the palate, with the marked floral and fruity notes that are typical of this grape variety. It has a lively freshness and is well-balanced and refined

Pairing: An ideal accompaniment for fish (both cooked and raw), shellfish, seafood soups and light, vegetable-based pasta recipes. It is also excellent as an aperitif or for buffets

Initial serving temperature: 10°-12°C

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