Metodo Italiano Lessini Durello DOC Brut Millesimato 2014

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Type of wine: Metodo Italiano Lessini Durello D.O.C. Brut
Bottle volume: 750 ml – 1500 ml
Grapes: 100% Durella
Origin: a particularly we..-exposed and breezy position on the slopes of Monte calvarina, with volcanic soil that is moderately calcareous and well-drained, at between 250 m and 450 m above sea level
Growing systems: veronese pergola
Plant density: 3000 vines/ettaro
Yeld: 150 q/grapes/hectare
Wine yield: 60% = 90 hl/ha
Average age of vines: 30 years
Harvest period: end of September, beginning of October. The grapes are harvested by hand, then transported and processed the same day
Winemaking:
Gentle pressing
Cold static decantation
Inoculation with selected yeasts
Fermentation in stainless steel AISI 316, without any sulphur dioxide
Aging: average of 12 months in small stainless tanks and in the bottle. The refermentation takes place in small autoclaves, with daily stirring of the lees, for at least 90 days
Alcohol: 12% vol.

Sensory characteristics as determined by an enologist:
Sight: golden-yellow straw colour with light greenish highlights
Smell: balsamic aromas and notes, with hints of green and yellow fruit and exotic nuances
On the palate: clear fruity and citrus notes, with balsamic nuances. he back palate reveals hints of young almond. Good body
Perlage: it has a fine and persistent evanescence
Finish: extremely well-balanced
Serve with: excellent as an aperitif and as an all-round wine
Serving temperature: 6/8°C

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