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Grape variety: Sangiovese 95 %
Canaiolo Nero, Colorino and Ciliegiolo 5 %
Aging for 36 months in neutral containers (80% of the wine) and in oak containers (20% of the wine), and in a bottle for 6 months.
Strength 13.50 %
Total acidity: 5.50 g/l
Color: ruby red with a pomegranate tone.
Aroma: rich, fine and lasting with wild berry, violet and spicy notes.
Taste: balanced, solid, with a slight tanninish tone, lasting dry afterglow.
Pairing: red meat dishes, game, aged cheeses.
Does not require decantation, serving temperature is from 16 to 18 degrees.
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