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Flavor: It joins extraordinary softness and distinct sapidity on the palate. Very full-bodied and intense with great persistence..
Bouquet: intense with a hint of vanilla
Suggestions for serving: Delicious throughout the meal; a must-serve for very special occasions; perfect with any raw seafood, and with any fishbased dish
alcool content: 12,50 % Vol.
total acidity: 7,00 g/l
sugar: 6,00 g/l
dry extract: 25 g/l
perlage: pin-point, long-lingering bubbles
cuvée: 30% Chardonnay; 70% Pinot Nero
A true winemaking masterwork, made from rigorously-selected Pinot Nero grapes, a variety that has found at Maso Martis its ideal terroir. The wine is aged on the fine lees for at least four years to develop its body and bouquet to their fullest potential.
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