Grillo Sicilia IGT 2015

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Area of production: Marsala and Trapani

Soil tipe: Medium compact, limestone-based

Planting density: 3000 plants per hectare

Traning system: Double cordon

Vinification: cold macerated at 5°C for 8/10 hours and gently pressed, static decantation and fermented at temperatures ranging between 16/18° C

Storage: 3 mounth in stainless steel, 3 mounth in bottle

Colour: Straw yellow

Nose: Delicate, intense with rape fruit tones and a defining note of white peaches

Palate: Elegant, fresh, velvety, excellent lenght

Alcohol: 12,5%

Serving temperature: 12°C

Food matches: Ideal with all fish and shellfish dishes and very good with fresh cheeses

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