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Grapes : Merlot Vinification : After a manual harvest with grape selection , the alcoholic fermentation , with no added yeast , fermentation and maceration takes place in stainless steel tanks at controlled temperature not exceeding 27 ° C and lasts for 18-20 days . Ageing: In French oak barrels for six months where the malolactic fermentation , then steel for 2 months and finally in bottles for 6 months. Tasting notes and pairings: Deep ruby red color , it denotes an important extract . Aroma of ripe red fruits , followed by spicy sensations . pleasant taste , the taste is elegant , balanced and long persistence in the mouth . The after-taste confirms the sensations perceived by the scent. Alcohol: 13,50 % vol Serving temperature : 18 ° C.
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