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Grapes : 100 % Vermentino
Winemaking : The must is obtained through a soft pressing of de-stemmed grapes , and stored at low temperature for 24-48 hours . In order to promote a good cleaning of the liquid , which is then done with cold maceration of the skins for several hours and then left to ferment at a controlled temperature between 20-22 ° C .
Smell : complex fruit scents , among which the apricot and citrus fruits with vanilla final .
Taste : Full, soft large structure.
Serving suggestions : Seafood , shellfish, white meats and cheeses .
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