IL MOLINO DI GRACE
IL MOLINO DI GRACE

The winery is named after a 19th century historic windmill located on the property near the cantina. However, the viticultural history of the property is much older: the vineyards at Il Molino di Grace have been fruitful for over 350 years.

Il Molino di Grace has made every effort to be a "sustainable" winery. For instance, all the fertilizer used on the property is organic. We plow only to the most shallow depths between the rows (maximum of 45 cm) – and that only once every 3 years. And starting in 2008 we will use the cuttings from the vines to fuel the heating and air conditioning in the winery, thus eliminating the use of gas for such purposes. Farming sustainably is a critical part of everything we do. For example, all the fertilizer used on the property is organic. We plow only to the most shallow depths between the rows (maximum of 45 cm) – and that only once every 3 years. We use the cuttings from the vines to fuel the heating and air conditioning in the winery. These are just some of the techniques we utilize in our sustainable approach in both the vineyards and cantina.