COLLE MASSARI
COLLE MASSARI

Cellar

Cellar

Particularly interesting is the vertical structure of the cellars, conceived as a big underground lab of more than 6.000 square metres, based on the principles of bio-architecture, energy saving, of the quality of working environment and biodynamical engineering; it develops itself on four levels and it allows the moving of the grapes and of the must without pumps.

The fermentation of the Riserva wines will take place in truncated cone shaped vats, holding 10 hectolitres and punching down is manual, whereas the other wines will go through fermentation in temperature controlled stainless steel tanks. The aging, following the type of wine, will take place for 10 to 24 months in barriques and tonneaux of French oak or in barrels of Slavonian oak, holding 40 hectolitres. Bottle refinement will be superior to 6 months with all red wines.

IRISSE Montecucco Vermentino DOC 2011

Category: MAGNUM

$ 64.00 VAT included

Montecucco Vermentino DOC 2011

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Poggio Lombrone - Montecucco Riserva doc 2010

Category: MAGNUM

$ 100.07 VAT included

Poggio Lombrone - Montecucco Riserva doc 2010

1,5 lt

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