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Grape varieties: 80% Prugnolo gentile, 10% Canaiolo nero, 10% Colorino.
Vineyard location: Pietra Rossa Alto.
Grape harvest: 12 - 20 october.
Fermentation time: 15 days.
Fermentation temperature: 26°/28°.
Type of container: Steel tuns of 25/30 hl and oak barrels 5/20 hl.
Aging in wood:: 36 months.
Refining in bottle: 8/10 months.
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