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Type Campi Flegrei doc
Grapes piedirosso 100%
Land Of volcanic origin with sandy soil characterized by a strong presence of ash and lapilli
Elevation of 50 to 150 meters above sea level
Guyot simple deck to 80 cm with 3300 vines per hectare yield 30 q.li per hectare density made wine by 60% in a 8600 metriquadri vineyard
Vinification Controlled temperature fermentation with aging on lees for 5 months and matuazione in bottles for 9 months
Organoleptic analysis bright red cherries, very fresh and fragrant, nose hinted herbal notes accompany the presence of the fruit, never really mature, more meaty and crisp, especially in the cherry and plum. On the palate still affecting the elegance and freshness.
Serving suggestions It goes well with vegetable soups, beans and grass peas, and tortano with creaks, slightly peppery flavor.
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