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Grapes : 100 % Vermentino Nero
Winemaking : The must access via the stemmer - crushing the grapes is fermented at a temperature of 33 ° while keeping the wine in contact with the skins for about 20 days , after which it is placed in small oak barrels II or III passage where it matures for about 12 months. Aging in the bottle for about 6 months.
Colour: more or less intense ruby red.
Smell : Delicate, winy
Taste : Dry, fine , aromatic
Accompaniments : delicate red meats, fish soups and fresh cheeses .
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