A fine, refined creation of the Triacca house.
For the production of this high-quality wine we use a rigorous selection of dried grapes for Sforzato,
perfectly matured on the steep slopes of the former monastery La Gatta.
Unlike our traditional Sforzato San Domenico, Il Monastero is aged for 12/15 months in small new barrels
of fine oak in the ancient vaulted cellars of the La Gatta estate.
Thanks to its great concentration and structure, the wine is able to absorb the aromas of the wood
while maintaining its character and its peculiarities.
The Monastery therefore manifests itself with a brilliant ruby color;
the aromatic aspect varies from raspberry, violet and ripe plum to tobacco and chocolate;
on the complex palate, concentrated, strong but delicate in nature; acidity in good balance with ripe tannins, pleasant wood notes, great persistence.