Trento DOC Millesimato Brut

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GRAPES: Accurate selection of sunflower Chardonnay grapes harvested with manual harvest in the first decade of September;
PRODUCTION AREA: hills of the valley of Cembra at 400 - 600 meters s.l.m. and exposed to the south-east and south-west.
TRAINING FORM: trident and gujot pergola with plant density of 3,500-4,500 vines per hectare.
CULTIVATION: low environmental impact on naturally inert soil.
UNITARY PRODUCTION: 10 T / ha is 2.2 - 2.8 kg grape / strain
VINIFICATION: Loading in full grain pneumatic press; Soft white pressing with only 60% yield of fresh wort; Fermentation in controlled steel wine winches using selected yeasts;
SPUME PRESSURE: in bottle with strict observance of traditional rules
REFINEMENT: in in-basement cellar at a constant temperature of 12 - 13 ° C - for 36 months on its own yeasts.

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