|More items available upon order||no|
GRAPES: Accurate selection of sunflower Chardonnay grapes harvested with manual harvest in the first decade of September;
PRODUCTION AREA: hills of the valley of Cembra at 400 - 600 meters s.l.m. and exposed to the south-east and south-west.
TRAINING FORM: trident and gujot pergola with plant density of 3,500-4,500 vines per hectare.
CULTIVATION: low environmental impact on naturally inert soil.
UNITARY PRODUCTION: 10 T / ha is 2.2 - 2.8 kg grape / strain
VINIFICATION: Loading in full grain pneumatic press; Soft white pressing with only 60% yield of fresh wort; Fermentation in controlled steel wine winches using selected yeasts;
SPUME PRESSURE: in bottle with strict observance of traditional rules
REFINEMENT: in in-basement cellar at a constant temperature of 12 - 13 ° C - for 36 months on its own yeasts.
Registered users can share their experience with this product. Register to access all of the benefits reserved to registered users or click on login if you are already registered.