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CLASSIFICATION | TRENTODOC Controlled origin denomination
NAME | ALTINUM BRUT
COMPOSITION | Chardonnay and Pinot Nero
PRODUCTION AREA | The foothills and hills of Aldeno
CULTIVATION METHOD | Guyot and Pergola Trentina
HA HARVEST | Hand picked
VINIFICATION | Vinified in low temperature stainless steel; the wine undergoes second fermentation in the bottle, followed by traditional ageing for more than 30 months. The particular cuvèe and the long aging process allows it to be stored for a long time
TASTING NOTES Colour | Straw yellow; delicate and lingering perlage Colour | Straw yellow; delicate and lingering perlage Aroma | Intense aroma with hints of wild flowers, apple, honey and almonds Taste | Rounded, polished, with a delicate backdrop of almonds and yeast; lingering
ALCOHOL CONTENT | 12% voI.
AVAILABLE FORMAT | 75 cl. / 150 cl.
SE SERVING TEMPERATURE | 8°C
MATCHINGS | As an aperitif, with cold meat, cheese; excellent as a wine for all courses
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