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Product code -
Brand Castello di Spessa
Availability yes
More items available upon order no

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Tasting notes: Straw yellow in color with golden hues. Full on the nose, recalls flavors of ripe and tropical fruit such as pineapple, cantaloupe, banana, and baked apple. Dressed with a tantalizing note of butter, the mouth entry is very well balanced and the finish is long and persistent.
Food Pairing: Ideal with light appetizers, steamed fish and sea fish, delicate fish risotto and pasta or vegetable soups, spaghetti with red mullet, tagliatelle with saffron flatfish, seafood soup with polenta, oven-baked gilthead bream, turbot with potatoes and bouillabaisse.
Climate Trend for year 2016: Ideal climate, rainy spring, sunny summer with alternating short rainfall that has allowed a perfect maturation of grapes, vintage characterized by summer weather with good daytime and night thermal excursions that have contributed to obtaining very interesting primary perfumes.

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