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Average age of vines in production:
First days of October
In steel tanks of 100 hl; 18 days of maceration at the controlled temperature of 25/28° C.
3 months before the release on the market
Average yearly production:
25.000 bottles of 0,750 lt.
small fresh fruits and soft morello cherry
The wine is harmoniously dry, vigorous and fresh with good aromatic persistence. The wine is ready to drink, particularly appealing.
18°C. Uncork the bottle at least 1 — 2 hours before serving. It is best served decantered in order to aeriate the wine. Serve in crystal balloon glasses.
Recommended food accompaniments:
A wine to drink with mid structured dishes, among them: pasta with meat sauce, chicken, mushroom and truffle, risotto, and with main dishes of pork or veal. It pairs well with aged Tuscan pecorino cheese.
Method of conservation:
Store the bottle lying down in a fresh, dark, dry place.
The wine expresses its best characteristics within 2 — 3 years of the year of production, but it can also be consumed after that time.
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