|More items available upon order||no|
Preselection of the grapes in the single vineyards with southern-southwesterly exposure
GRAPES USED IN ITS PRODUCTION
Cabernet Sauvignon, Merlot
The best grapes are selected from the most qualified vineyards. The destemmed grapes are left to macerate for 13 to 18 days, and the cap is delicately punched down every day. The wine is then pumped into barriques, and after 8 months two “cuvées” are selected. The first is exclusively bottled into about 1000 Magnums and rests for 12 months.
Intense ruby red with garnet tinges.
Exceptionally elegant and characteristic bouquet. Fragrances of violet, small red fruit with a slightly spicy finish.
Intense, persistent and frank. Rounded with complex aftertaste. Ripe red fruit finish.
LABEL ROSSO BARCHETTA
The label is an interpretation of the "chassis plate", a car frame’s identification plate, which used to be fitted to Ferraris in the Fifties and Sixties, among them the red racing “Barchetta”. The back of the bottle can be personalized with the identification number of one’s own car, or with the name of the person the bottle is dedicated to.
Registered users can share their experience with this product. Register to access all of the benefits reserved to registered users or click on login if you are already registered.