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Grapes used: Monovarietal Pinot Bianco
Harvest: By hand in crates
Vinification: Soft pressing followed by fermentation at a controlled temperature of 18°C. This is followed by racking and a period of evolution on the lees until bottling.
Alcohol content: 13,00%
Tasting notes: Straw yellow in colour with greenish highlights. Elegant bouquet which is reminiscent of wild yellow flowers with a hint of nutmeg. Stylish, elegant and intense taste.
Suggested food and wine pairing: Suitable as an aperitif and with appetizers, fish in general, egg-based dishes and mild cheeses.
Best served at a temperature of: 8°-10°C
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