|Brand||PODERE LE RIPI|
|More items available upon order||no|
48 months ageing in oak barrel, followed by a passage of 12 months in cement and a minimum ageing of 12 months in bottle.
A deep ruby red with elegant orange shadows. In the nose it express itself as a symphony of aromas going from the intense smell of cherry, strawberry to the fresh balsamic note of herbs. An impressive, broad structure that reveals a great minerality and a slightly bitter aftertaste. Serve with roast meat, aged cheeses and pasta. Serving temperature from 16° to 18°C.
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