|Brand||PODERE LE RIPI|
|More items available upon order||no|
Fermentation and maceration for 25 days in open-tops oak tuns
24 months aging in big oak barrels, followed by a passage of 6 months in bottle.
Very deep red with purple shadows,a large bouquet of black fruits, forest floor, pine wood with a hint of white rose and jasmine. Distinctive texture of well-bounds tannins paired with a great minerality, a slight bitterness develops as afetr-taste. Serve with roast meat, aged cheeses and pasta. Serving temperature from 16° to 18°C.
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