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Blend: Merlot 65%, Cabernet Franc 26%, Petit Verdot 9%.Alcohol: 14% vol.Viticulture: vineyards planted 7.000 to ca. 10.000 vines per hectare, trained in spalliera and Guyot, worked entirely biologically and biodinamically, harvested by hand.VinificAtion: spontaneous fermentation in French oak vats. Maceration: 18-22 days.Aging: in brand-new French oak barrels of 225 litres for18 months, then in the bottle for 15 months.discoVer guArdiAVignA: deep purple red colour with brilliant ruby highlights. Bouquet of fruits (raspberries, cassis, blackberries, currant). Balsamic notes of eucalyptus and mint with spicy hintsof spice nutmeg and herbs cloves. At the palate sweetness balanced by a good acidity; aftertaste reminds its perfumes. The final is long and mineral.storAgeAndserVice: our wines are stored at a constant temperature of 16 +/- 1 °C.We urge to maintain them in the same conditions, to bring themto room temperature at least 1 day before consuming, and to open the bottles without decanting 30 minutes prior to serving.
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