VALPOLICELLA CLASSICO

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Product code -
Category RED WINE
Brand NOVAIA
Availability yes
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GRAPE VARIETIES: 
Corvina, Corvinone and Rondinella
ORIGIN: 
From our vineyards located in Novaia di Marano di Valpolicella in the province of Verona. Hilly vineyards (400 meters above sea level) of Valpolicella Classica, mainly exposed to South/South-East, marl soil alternated with thin layers of clay, lime and, in some areas, tufa.
AVERAGE AGE OF VINEYARDS IN PRODUCTION: 
15 years for Guyot trained vineyards, 40 years for curtains
TRAILING SYSTEM AND PLANTATION DENSITY: 
Guyot with 5000 vines/hectare plantation density and curtain with 3300 vines/hectare plantation density
PRODUCTION PER HECTARE: 
9000 Kg/hectare for Guyot trained vineyards, 10000 Kg/hectare for curtain trained vineyards
GRAPE-PICKING TIME AND METHOD: 
Last ten days of September, manual picking of grapes to be conveyed immediately to winemaking
WINEMAKING: 
Gentle crushing and de-stemming of grapes. Fermentation at controlled temperature in small stainless steel tanks for 7/8 days. Maceration prior to fermentation at controlled temperature. Daily processing by delestage. Malolactic fermentation until completion in steel

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