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Grapes used: Monovarietal Pinot Grigio
Harvest: By hand in crates
Vinification: Using the white wine method, with soft pressing and fermentation at a controlled temperature of 18°C. This is followed by racking and an evolution period until bottling.
Alcohol content: 13,00%
Tasting notes: Yellow in colour with amber highlights. Intense and fruity bouquet which is reminiscent of acacia blossom and bread crust. In the mouth it is velvety, full and well-orchestrated.
Suggested food and wine pairing: Indicated as an aperitif, with cured ham and finger food, fish in general and white meats.
Best served at a temperature of: 8°-10°C
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