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Grape varieties : 80% Prugnolo gentile, 10% Canaiolo nero, 10% Colorino.
Vineyard location: Pietra Rossa.
Grape harvest: 10 - 20 october.
Fermentation time: 18 days.
Fermentation Temperature: 26°/28°.
Type of container: Steel tuns of 25/30 hl. and oak barrels 15/20 hl.
Aging in wood: 30 months.
Refining in bottle: 8/10 months.
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