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Type Campi Flegrei doc Grapes piedirosso 100% Land Of volcanic origin with sandy soil characterized by a strong presence of ash and lapilli Exposure Southwest Elevation of 50 to 150 meters above sea level Guyot simple deck to 80 cm with density of 6600 vines per hectare yield 70 q.li per hectare with a yield of 60% wine Harvest Manual Vinification Controlled temperature fermentation with aging on lees for 5 months and matuazione in bottles for 3 months Organoleptic analysis bright red cherries, very fresh and fragrant, nose hinted herbal notes accompany the presence of the fruit, never really mature, more meaty and crisp, especially in the cherry and plum. On the palate still affecting the elegance and freshness. Serving suggestions It goes well with vegetable soups, beans and grass peas, and tortano with creaks, slightly peppery flavor.
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