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Typology campania igt
Falanghina grapes 100% Phlegraean fields
Terrain of volcanic origin with sandy loin characterized by a strong presence of ashes and lapilli
altitude from 50 to 350 meters above sea level
simple Guyot rearing at 80 cm with a density of 6600 vines per hectare
yield 40-50 quintals per hectare with 30% wine yield
Fermentation fermentation technique at controlled temperature with aging in barriques for 24 months and maturation in bottle for 6 months
Organoleptic analysis: a golden yellow color, not too heavy, a persuasive nose in the references to the dried fig and date, but still a vegetal verve very present in the accents of ripe hay and Mediterranean flowers dried in the sun. On the palate it is not cloying, nor too fat and heavy, with a well balanced sugar concentration.
Excellent pairings with white-fleshed fruit pies and apple pies. Ideal companion of aged cheeses and sheep's ricotta with chestnut honey A great glass, to be enjoyed alone, to end up with an evening
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