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24 months in barrel, 8 months in bottle
AGEING CAPACITY AND STORAGE CONDITIONS:
If stored properly, this wine is likely to age well for up to 10 and more years; we recommend laying bottles horizontally in a dark, fresh place, at constant temperature and humidity
Deep garnet colour. Intense perfume, with predominant hints of red fruits and black cherries in the nose, combined with a peculiar note, typical of the drying process. Characteristic spicy hues, with scents of dark chocolate and tobacco, as well as “goudron” notes arising with maturity. Rich bodied, soft and persistent on the palate, with well-balanced alcohol, high extract, and a particularly intense mineral note on the finish, enhancing the product’s typicity.
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