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Grapes : 100 % Massaretta Winemaking : It is obtained from the best grapes of Massaretta and / or Bersaglina . Fermentation in stainless steel barrels at a controlled temperature for 3 weeks. maturation in oak barrels for 12 months and further refining in the bottle for a further six months . Characteristics: It has an intense ruby red color , vinous, fruity and characteristic . harmonious, dry and slightly tannic . Serving suggestion: cheese , cold cuts , sausages and meat in general .
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