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typology Campania igt
Marseilles grapes 80% native varieties 20%
Terrain of volcanic origin with sandy loin characterized by a strong presence of ashes and lapilli
altitude 90 meters above sea level
Cultivated spurred cordon at 80 cm with planting density of 7300 vines yielded 50-70 quintals per hectare with 60% wine yield
Vinification technique Controlled fermentation with aging in barriques for 8 months and in bottle for 3 months
Organoleptic analysis Color vivid, instinctive and brilliant in nuances of cherry with scent of Mediterranean scrub, aromatic herbs, balsam eucalyptus, white pepper that blend with plum, violet liquorice. On the palate it is fresh, graceful, perfectly balanced between the pulpy expression and the noble fragrance of the fruit.
Pairings Definitely red meats, aged and spicy cheeses.
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