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Aging 5 years - of which 4 in Slavonian oak barrels 50 Hl.
Aging in the bottle 12 months before placing on the market.
Total production 8,800 bottles of 0,75 l, 500 Magnum 1,5lt, 50 bt D.
Magnum 3lt Expected duration 20 years
Type of bottle Bordolese of 600 gr
Color Intense ruby red tending to garnet.
Flavor Dry warm velvety harmonic, great structure and persistence.
Perfume Ethereal that crumbles in shades of violet and iris,
reminds the humble fruits of the undergrowth notes of thyme, lavender and noble spices.
Gastronomic combination Red meat preferably game. Serve:
Keep the bottle at room temperature at least 24 hours before opening it,
uncork it two hours before and serve it decanted in a carafe.
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