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Type Campi Flegrei doc
Grapes Falanghina 100%
Land Of volcanic origin with sandy soil characterized by a strong presence of ash and lapilli
Elevation of 50 to 150 meters above sea level Breeding Guyot deck to 80 cm with a density of 6600 plants per hectare Grape yield 70-80 q.li yield wine of 55-60%
Vinification Controlled temperature fermentation with aging in steel for six months sur lies Organoleptic analysis straw yellow color with golden hues, the nose has fresh notes but intensely delicate: plant, first, on the surface, and that faint memory of sage, Mediterranean, green pepper. The fruit arrives at a later time; yellow peach and pineapple not too ripe, and then the mineral salts; Seasonings decided in the reverberations of the volcanic soil. On the palate the wine is well supported by a pleasant acidity with an expressive freshness.
Serving suggestions It goes well with pies with vegetables, dishes of fish and white meats.
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