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Dark ruby red, the nose is complex, clean, fine and enveloping: it expands with aromas of marasca and
violet and continues with a sweet spiciness before a pleasant mineral sensation.
On the palate it is rich, juicy, well balanced between tannic and acidity.
Very long, it closes with a slightly savory finish.
Pairings Throughout the meal, it goes perfectly with local preparations based on wild boar and more generally with braised and moist red meat.
Excellent with aged cheeses.
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