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Grapes : 100 % Vermentino Winemaking : The must is obtained through a soft pressing , then stored at a controlled temperature for 24-48 hours , to facilitate a perfect cleaning of the must . And ' it fermented at 16 ° / 18 ° , and kept on the lees until bottling . Aging in bottle for 3 months . Color : Light straw yellow Nose: Mineral notes with shades of violet and cyclamen. Taste: Soft with good acidity and a good persistence intake. Pairings : Pasta with fish, white meat.
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