|Category||CHIANTI COLLI SENESI DOCG|
|More items available upon order||no|
Vinification: maceration, destemming, fermentation in steel, decanting, malolactic fermentation in steel,
stabilization in cement tanks Bottle aging: 6 months
Last vintage on the market: 2016 Grapes: Sangiovese 80%, Canaiolo Nero 15%, Ciliegiolo 5%
Average production: 15,000 bottles
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