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Grape variety: Sangiovese, 95 %, Canaiolo Nero, Colorino and Ciliegiolo, 5 %
Aging in neutral containers (80% of the wine) and in oak containers (20% of the wine), in a bottle for 3 months.
total acidity: 5.70 g/l
color: bright, ruby red.
aroma: wild berry and violet aroma with fruit notes
taste: balanced, elegant, quite full-bodied, dry, astringent, moderately tanninish, lasting afterglow.
pairing: wine for red and roast meat, also pairs well with first courses with meat sauce or rich taste.
Does not require decantation, serving temperature is from 16 to 18 degrees.
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