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AREA OF PRODUCTION: Bibbiano, Castellina in Chianti, from all the vineyards of the property
EXTENSION OF VINEYARDS: 25 hectares
COMPOSITION: Sangiovese 97%, Colorino 3%
TYPE OF SOIL: Calcareous-clay mixed with alberese stones
EXPOSURE: South-West and North-East
NUMBER OF BOTTLES: 50.000 ALCOHOL: 13.5 %
NET DRY EXTRACT: 30,1 g/l
TOTAL ACIDITY: 5,5 g/l
YELD OF GRAPES PER HECTARE: 75 quintals
FORMAT: 0,375 e 0,750 l in classic Bordeaux bottle
COLOR: Intense ruby red with distinct purplish notes.
BOUQUET: Long, very fresh, with particularly pleasant fruity notes of black cherry and currant.
TASTE: Medium structure, very well balanced and harmonious; the freshness and a very pleasant taste stand out thanks to the remarkable acid strength.
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