Chardonnay 2017

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VINEYARDS AREA Originating from the Burgundy region, the Chardonnay vine was introduced in Trentino in the late nineteenth century and found on the foothills the ideal habitat. It is cultivated in the hilly and semi-hill areas of the territory of Mori Brentonico and Ala.

METHOD The grapes are harvested in the first days of September, and after the soft pressing, the clean flower must, ferments at a controlled temperature in steel containers.

FEATURES The wine has a light straw-yellow color, an intense, pleasant and slightly fruity bouquet. The taste is harmonious, full and dry.

PAIRINGS Suggested pairings are: light appetizers, light soups and fish dishes; ideal as an aperitif. The wine should be served at a temperature of 12 degrees and uncorked at the moment. Alcohol content 12.50% vol.

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