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Grapes: 100% Sangiovese
Vineyard altitude: 500 mt. s.l.m
Production per hectare: 50-60 quintals.
Alcohol content: 14% Vol.
Brunello di Montalcino is fermented in stainless steel tanks at controlled temperature for 20-25 days with pumping over and delestage that allow you to maximize the extraction from the skins of all the structural components of the wine.
Brunello di Montalcino is aged, after completing a first fermentation, a second malic and a small decantation; in small Slavonian oak barrels and French oak barrels for about 36 months, getting a omegeneos complex and structured.
4 months of aging in bottle. The wine is put on the market the 5th year following the harvest.
Tasting notes and pairings:
Deep ruby red color with garnet. elegant and intense fragrance. Dry, warm, robust and persistent. It goes well with structured first, game, red meat roasts and cheeses. long aging wine.
Serving temperature: 18 ° C.
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