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Average age of vines in production:
In steel tanks of 100 hl; 18 days of maceration at the controlled temperature of 25° - 28° C.
Bottle ageing: 4 months at least
Average yearly production: 20.000 bottles of 0,750 lt.
The wine is visibly limpid, brilliant, an intense ruby red color, with reflections of garnet.
intense, persistent, full and ethereal, revealing the aromas of spices, forest floor, small red fruit and rich perfumed roses.
The wine is elegant, harmonious, with long aromatic persistence, balanced tannins and well rounded, with a dry and persistent finish.
Temperatura di servizio:
18 °C, Stappare la bottiglia almeno 2-3 ore prima di servire, Meglio se passato in decanter al fine di arieggiare il prodotto, servire in bicchieri balloon di cristallo
18° C. It is advisable to uncork the bottle at least 2 — 3 hours before serving. The wine benefits from being decantered in order to aeriate the wine. Serve in crystal balloon glasses.
Recommended food accompaniment:
Red meats, game, mushroom and truffle dishes, aged cheeses such as Parmigiano Reggiano and Tuscan Pecorino. An excellent wine for meditation.
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