It has its roots in 1831 the farm Tiberius Nocentini, born in Siena and Arezzo spostatasi later. Since then, five generations succeeded to the leadership of the winery, which today sees Ezio Nocentini his patron. Always been a curious and lover of the experiments, Ezio has "played" a lot with the Canaiolo grapes, representing the vineyards are grown on his farm, vinified alone or mixed with Cabernet Sauvignon. Mr. Nocentini was the first in Tuscany to produce a bent wine - Canaiolo Chinato Tiberius - a wine produced exclusively from this grape, which at the end of its aging period is enriched with herbs and spices. Mundane and always interested in making known its wine beyond the borders of Tuscany, Ezio brought his Canaiolo Chinato and other wines around exclusive events, such as the Festival of San Remo and the Venice Biennale. Last but not least, by Tiberius also it produces honey, olive oil and grappa.