Intense ruby red color. Incense, red fruit and citrus fruits.
A large bouquet with distinct notes. The tannin is ripe, fine and soft.
The typical acidulous note of the Sangiovese gives a particular duration and liveliness.
The full, sapid and elegant taste is surprisingly long. This wine, in a unique and unmistakable way,
expresses the characteristics of salinity and minerality of the soil.
Excellent and authentic expression of Sangiovese.
Food matches: Red meat (both roasted and salted), game and aged cheeses.
Serving temperature: Serve the wine at 18 ° C an hour after opening it.
Store the wine at a constant temperature of about 17 ° C away from light