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Perlage: very fine and persistent.
Colour: straw yellow with greenish reflections.
Bouquet: ethereal, delicate, and very characteristic because of the synergy between the variety perfume and the yeasts. Clear-cut aroma.
Taste: full, harmonious, dry.
Alcohol content, % vol. 10.50 – 11.50
Sugars, g/l 12.00 – 13.00
Total acidity, g/l 5.50 – 6.50
5 - 6° C, obtained in the ice bucket.
Keep in a cool and dry place, away from light and heat sources.
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