|Brand||PODERE LE RIPI|
|More items available upon order||no|
Appellation: Rosso di Montalcino DOC
Grape variety: 100% Sangiovese
First year of production: 2008
Vine training system and density: Spurred cordon, 6600 plants per hectare Soil Clayish and limestone
Yield per hectare: 45 quintals
Harvest: Manual between the second half of September and the beginning of October
Vinification: Fermentation and maceration for 25 days in open-tops oak tuns
Ageing: 36 months ageing in oak barrel, followed by a passage of 12 months in cement and a minimum ageing of 12 months in bottle.
Tasting notes: A deep ruby red with elegant orange shadows. In the nose it express itself as a symphony of aromas going from the intense smell of cherry, strawberry and violet to the fresh balsamic note of herbs. An impressive, broad structure that reveals a great minerality and a slightly bitter aftertaste. Serve with roast meat, aged cheeses and pasta. Serving temperature from 16° to 18°C.
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